Macrobiotic And Plant-Based Diet Weight Loss Tips
In this post I share macrobiotic and plant-based diet weight loss tips.
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| Homemade Seitan, Local Grown Sweet Potato & QB Greens |
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| Brown rice is great cooked with smaller beans; having a variety of low-calorie density vegetables, colors, flavors & textures aids satisfaction, making macrobiotic weight loss seem effortless! |
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| Grains, greens & beans are the principal foods of healthy populations worldwide |
- You don't need to obsess over getting enough protein.
- Eat enough to feel satisfied, and you will more than adequately meet your protein needs. More is not always better.
- How much you need depends upon your level of activity, and whether there is a lot of extra need for growth and repair, such as healing from an injury, heavy physical training, or during pregnancy.
- Recent studies indicate that where body fat is stored makes a big difference, especially with respect to insulin resistance. Fat stored subcutaneously is less likely to cause insulin resistance than body fat stored within the muscle cells, creating that marbling effect.
"Those eating strictly plant-based also had lower levels of fat stuck inside the individual muscle fibers themselves––what's called intramyocellular lips, which may help explain why vegans in particular are often found to have the lowest odds of diabetes. And it's not just because they're slimmer."
A Few More Macrobiotic and Plant-Based Weight Loss Tips
- Fill up on vegetables, cooked dark leafy greens, and high-fiber, lower calorie winter squashes, and fresh fruits. (Here is our favorite way to prepare quick, healthy greens)
- If having salads, fortify them with some whole cooked grains, lentils or beans, or potatoes.
- Soups aid digestion and provide liquid and volume. Savory soups like Miso Soup prepare your stomach for digestion. The volume will help prevent inadvertently over eating.
- Beans are a great source of fiber and have been found in studies to help reduce total caloric intake, and aid weight loss. Enjoy beans, bean soups (like this awesome White Beans, Squash & Kale), lentils, tofu, tempeh, or seitan (wheat meat) type protein-rich foods, such as 1/2-1 cup of cooked beans and 1 or more servings (3-4 ounces) of tofu, tempeh, or seitan daily.
- Those who really struggle with losing weight, or with getting motivated to exercise, cook, or create the space for better habits may want to include adjunct therapies, such as guided visualizations, health coaching, or other therapies to help overcome any mental blocks to achieving your goals. For starters, you may like my book, The Strong Spirit 10-Step Plan, Your MAP to Overcome Obstacles, and Realize Your Dreams.
- Eat ONLY until just barely feeling full. Try to train yourself to be content when about 80-85% full. Just have a light snack in a few hours if needed, until ready to eat another meal. (Your digestive organs will thank you!)
- Try to consume the bulk of your calories consumed earlier in the day, with a last meal no later than 3 hours ~ ideally at least 4 hours ~ before bed. We consume all our meals between 8:00 am - 4:00 pm, most days. The extended overnight fast gives your body more time for growth and repair.
- It's okay to go to bed a little hungry! I do try to stop eating by 5 or 6:00 at the latest, preferring to feel hungry upon awakening, and extending my overnight fast. Adjust as needed for your schedule.
- CHEW YOUR FOOD WELL! ESPECIALLY WHOLE GRAINS LIKE BROWN RICE!!! That is really one of the most important tips. CHEW, CHEW, CHEW. The more you chew, the more the salvia can mix with the foods, and make digestion, absorption and assimilation much more effective. Chewing also brings out the natural sweetness in whole grains and complex carbs.
- Try to avoid eating in a rush, on the run, while stressed or in the middle of an argument. Eat in a peaceful environment. Have gratitude for all the sustenance being provided, and all whom helped turn those raw materials into a beautiful, healthy meal. (Chewing food well helps you remain mindful when eating.)
- If up for it, do a longer over night fast. For a few Sundays, we had our last meal around 3:00 Saturday, and waited to eat again until 3:00 Sunday. It's like a reset for overcoming attachments to foods. Food seems to taste especially good when you wait 24 hours to eat! Alternatively, have a very light breakfast, and one main meal. This is just to do on occasion as a sort of reset.
- Vary meals according to the seasons. Enjoy more cooling raw fruits and salads during the summer. For the fall and winter, add more cooked foods and warming spices, like ginger and cinnamon, This will help you maintain more balanced moods, body temperature, and strengthen your immunity against catching seasonal bugs.
- Drink to thirst. Don't push to try to drink multiple liters of water or tea just because it's touted as beneficial. Whole grains, fruits and vegetables consumed on a macrobiotic / whole foods, plant-based diet already contain plenty of water, unlike meat, eggs, and cheese, which also have a higher caloric density, are higher in sodium, lower in water content, and devoid of fiber.
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| Tofu Vegetable Stir Fry with Brown Rice |
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| Marinated and Baked Barbecue Tempe with Sautéed Red Onion & Mushroom, Greens, Chopped Beets & Roasted Sweet Potatoes |
My Produce-Rich, Plant-Based & Macrobiotic Cookbooks have all been revised and republished!
Make Every Bite Count ~ The SASSY ~ Super Affordable, Simple, Satisfying & Yummy Produce-Rich, Plant-Based Path to Health was my flagship book, published in 2014. I wrote this book after our year-long high-raw, fruit and vegetable-based diet. The updated 2026 2nd edition is now available on Kindle for only $4.99.
The Macrobiotic Action Plan, Your MAP to Greater Health & Happiness, available in paperback, ebook or Kindle formats.
Basic Macrobiotics Menus & Recipes, Simple, Natural, Beautiful Food to Balance Body & Mind
Read about all my plant-based / macrobiotic books and cookbooks on my website.












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